Life without a lenscap

I’ve been remiss in my posting of these. I have been doing them for the most part of the time in between my last posting, but I haven’t been documenting, so I’m going to just start posting again, and do two a week a few times to reach the correct number, cool? cool.


Brown Sugar BBQ Chicken

Ingredients:

• 1 lb boneless, skinless Chicken Breasts
• 1 10.75 oz Condensed Tomato Soup
• 3 Tbsp Brown Sugar
• 1 Tbsp Worcestershire Sauce
• 3/4 cup chopped onion
• 3/4 cup vinegar
• 1/2 tsp salt
• 1/4 tsp dried basil

Directions:

1. Place Chicken in slow cooker
2. Combine the rest of the ingredients in a bowl, and mix it all up, then pour them over the chicken, making sure everything is covered up right nice.
3. Cover and cook on low for 6-8 hours

Results: I love how easy this is.  I mean.  Does it get any simpler?  No.  It does not.  It didn’t taste great, though.  It wasn’t bad, just far too tangy.

Recipe from this little slow cooker circular I picked up at the book store.