mmm...that looks delicious! For pounding meat, my favorite implement is a simple rubber mallet. (you can get a cheap one from the hardware store) It has a larger surface area than most meat tenderizer hammer things and the rubber seems to keep from pulverizing the meat. Or maybe it's just more of the meat is being pounded with each strike so that I end up pounding it fewer times.
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Date: 2010-01-20 01:35 pm (UTC)